The Grape Products of Org. Ilesion They proved to be a very strong shield of health

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The natural way to strengthen the immune system against serious diseases and viruses!

This unique natural wine of org. Ilesion can be called “organic wine” even in the US, as no sulfites were added

Heavy artillery of modern winemaking and a very strong shield of health, are -proven now- the natural organic unrestrained wines and the other grape derivatives of the Food and Environment Organization “Ilesion”. According to analyzes carried out in the laboratory of Food Chemistry of EKPA, not only do they contain the most valuable polyphenols for humans, but they are able to preserve them over the years, making this innovative wine a natural defense element against serious diseases of the time.

The report accompanying the measurements mentions the highly striking fact that polyphenols, such as those of Org. Elecion, are associated with reducing the risk of cardiovascular disease and strengthen the human body’s defenses against diseases such as cancer, viruses and others!

Also, the polyphenols of the grape during the red vinification – which is constantly carried out by Org. Ilesion – they pass from the grape and its rind to the body of the wine that is created. In this way they become bioavailable to the human body, shielding its heart in many ways.

More specifically, the Food Chemistry Laboratory of the Department of Chemistry of the National and Kapodistrian University of Athens (EKPA) headed by Associate Professor Charalambos Proestos, in collaboration with the non-profit Ilesion Organization, carried out chemical analysis of of the Organization, with emphasis on phenolic components with modern analytical techniques such as liquid chromatography in combination with mass spectrometry.

The research focused on a group of 21 polyphenols and showed that the products of Org. Ilesion contained compounds such as phenolic acids (caffeic, genetic acid), but also catechin (catechin), epicatechin, luteolin, quercetin, resveratrol, etc., as shown in the attached table.

Epidemiological studies have shown that the consumption of wine and grape products, which contain phenolic compounds e.g. polyphenols, such as those of Org. Elecion, are associated with reducing the risk of cardiovascular disease and strengthen the human body’s defenses against diseases such as cancer, viruses, etc.

Experimental studies have shown that the polyphenols of red wine can reduce atherosclerosis through a number of mechanisms, including inhibition of LDL oxidation and other beneficial effects on the state of cellular redox, improving its function or improving its function. blood pressure, inhibition of platelet aggregation, reduction of inflammation and activation of new proteins, which prevent cellular aging. More and more research data is supporting their ability to affect the immune system by affecting, among other things, the proliferation and activity of white blood cells.

The polyphenols of the grape during red vinification, pass from the grape and its skin to the body of the wine that is created. In this way they become bioavailable to the human body.

The high-grade unrestrained wine of Ilesion is natural and red vinification with wild native yeasts. No sulfites, flavors, chemicals and colors have been added, it is 100% grape! It did not undergo protein precipitation and was not filtered! Thus almost all the antioxidants, polyphenols, resveratrol and OPC (Oligo-Pro-Anthocyanidins) of the grapes passed into the body of the wine.

Phenolic components are also very important in vinification, because they play an important role as antioxidants in wine, especially that of red vinification. The color of the wines and their taste depend on them. They participate in the composition of aromas and are responsible for the quality of red vinification wines after maturation and aging.

The Community of Org. Ηλέσιον

Wednesday, June 24, 2020

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You can also find:

The results of the analyzes of the University of Athens (EKPA).

US National Institutes of Health supporting article on the properties of polyphenols.